VKitchen Online Ordering Menu

Ground pork, carrots, mushrooms, cabbage, noodles rolled in wheat flour pastry and fried to a golden brown served with sweetened fish sauce or sweet chili sauce. (3 rolls per order)

Crispy French fries topped with homemade mayonnaise, sriracha sauce, cilantro, and fried egg.

Deep-fried chicken wings coated with our signature homemade sweetened fish sauce.

Imitation crab meat, onion, cream cheese, and flash-fried in wonton shell served with sweetened chili sauce.

Vietnamese salad with choice of shrimp, chicken, or combination, with shredded cabbage, fresh mint, roasted peanut, onion, and homemade dressing.

Fresh tofu flash fried and served with hoisin peanut sauce.

Toasted French baguette topped with mayonnaise, shredded pork, onion, and sriracha sauce.

Lettuce, shallot, mint, and vermicelli noodles rolled in fresh rice paper with your choice of shrimp and pork, grilled chicken, grilled shrimp, lemon grass satay (ground beef and pork), or tofu served with hoisin peanut or sweetened fish sauce.

Mini French baguette filled with homemade chicken pate or hoisin peanut sauce and mayonnaise, pickled carrots, daikon, cucumbers, cilantro, jalapeno, and your choice of meat.

Mini French baguette filled with homemade chicken pate or hoisin peanut sauce and mayonnaise, pickled carrots, daikon, cucumbers, cilantro, jalapeño, and your choice of meat. Comes with your choice of side.

Stir-fried garlic and butter lo mein; topped with your choice of protein and green onion. THERE IS NO SOUP.

Beef noodle soup with sliced rare steak, sliced brisket, tripe, tendon, and meatball. Topped with cilantro, green onion, sliced white onion, black pepper. Served with bean sprout, fresh basil leaves, and jalapeño.

Create your own bowl of Pho with 2 choices.

Beef noodle soup with chicken breast strips. Topped with cilantro, green onion, sliced white onion, and black pepper. Served with bean sprout, fresh basil leaves, and jalapeño.

Beef noodle soup with shrimp. Topped with cilantro, green onion, sliced white onion, black pepper. Served with bean sprout, fresh basil leaves, and jalapeño.

Spicy beef noodle soup with lemongrass, sliced pork, sliced beef shank, and hue's style bologna. Topped with cilantro, green onion, sliced white onion, black pepper. Served with thick rice noodles, bean sprout, shredded cabbage, and jalapeño.

Stir-fried Pho noodle with white onion, green onion, carrot, Napa, bean sprout, and your choice of protein. THERE IS NO SOUP.

Grilled pork, shredded pork, sausage, and a fried egg.

Rice platter with cucumber, onion, pickled carrot, daikon, and cabbage, served with sweetened fish sauce. Please choose 2 options for protein.

Shrimp, pork, chicken with beans, carrot, and egg.

Fried rice with egg, bean, and carrot.

Fried rice with bologna, Vietnamese sausage, egg, beans, and carrot.

Fried rice with curry powder, egg, beans, and carrot.

Vermicelli noodles are served dry and at room temperature, layered with shredded lettuce, bean sprout, pickled carrot and daikon, fresh cucumber, roasted peanuts, onion, served with sweetened fish sauce. Combo Bowl comes with eggroll, grilled pork, and grilled shrimp.

Vermicelli noodles are served dry and at room temperature, layered with shredded lettuce, bean sprout, pickled carrot and daikon, fresh cucumber, roasted peanuts, onion, served with sweetened fish sauce.

Vermicelli noodles are served dry and at room temperature, layered with shredded lettuce, bean sprout, pickled carrot and daikon, fresh cucumber, roasted peanuts, onion, served with sweetened fish sauce.

Vermicelli noodles are served dry and at room temperature, layered with shredded lettuce, bean sprout, pickled carrot and daikon, fresh cucumber, roasted peanuts, onion, served with sweetened fish sauce.

Vermicelli noodles are served dry and at room temperature, layered with shredded lettuce, bean sprout, pickled carrot and daikon, fresh cucumber, roasted peanuts, onion, served with sweetened fish sauce.

Stir-fried beansprout, chicken, white onion, and white onion; topped with cilantro, and served with rice.

Stir-fried beansprout, shrimp, white onion, and white onion; topped with cilantro, and served with rice.

Vietnamese sticky rice, topped with chicken pate, shredded pork, bologna, and Vietnamese sausage stir-fry with onion, soy sauce, served with roasted peanut, pickled carrot, daikon, and cabbage.

Vietnamese sticky rice, topped with chicken pate, stir-fried chicken breast strips. Served with onion, roasted peanuts, pickled carrot, daikon, and cabbage.

Stir-fried white meat chicken with carrot, baby corn, bamboo shoots, onion in house special sriracha sauce.

Stir-fried shrimp with carrot, baby corn, bamboo shoots, onion in house special sriracha sauce.

Cubed beef sautéed with onion, pepper, and soy sauce.

Stir-fried salmon with white onion and green pepper.

Stir-fried sliced beef with broccoli and onion.

Carrots, taro, green beans, mushrooms, cabbage, and noodles rolled in wheat flour pastry and fried to a golden brown; served with vegan sweetened soy sauce. (3 rolls per order)

Rice noodles in veggie soup with mushrooms, tofu, vegetables. Topped with cilantro, green onion, black pepper. Served with bean sprout, cilantro, and jalapeño.

Veggie pho noodle soup with vegetables, mushroom, and tofu; topped with cilantro, onion, black pepper; served with bean sprout, fresh basil leaves, and jalapeño.

Sticky rice topped stir-fried mushrooms, carrot, tofu, and beans. Served with peanut, onion, pickled carrot, daikon, and cabbage.

Mini French baguette filled with hoisin peanut sauce, shredded tofu, carrot and cabbage, pickled carrots, daikon, cucumbers, cilantro, and jalapeño.

Vermicelli noodles are served dry and at room temperature, layered with shredded lettuce, bean sprout, pickled carrot and daikon, fresh cucumber; topped with veggie egg roll, shredded tofu, cabbage and carrot, roasted peanuts, onion, served with vegan sweetened sauce.

Rice plate with shredded tofu, carrot, and cabbage, served with onion, pickled carrot, daikon, and cabbage, cucumber, and vegan sweetened sauce.

Stir-fried tofu with soy sauce, lemon grass, and onion.

Vermicelli noodles are served dry and at room temperature, layered with shredded lettuce, bean sprout, pickled carrot and daikon, fresh cucumber; topped with stir-fried lemon grass tofu, roasted peanuts, onion, served with vegan sweetened sauce.

Stir-fried mixed with vegetables and tofu in garlic sauce.

Stir-fried tofu with sliced carrot, bell pepper, onion, and cilantro in house special sriracha sauce.

Fried rice with mixed vegetables, bean, carrot, and tofu.

Stir-fried eggplant with basil leaves.

Stir-fried beansprout with cilantro, jalapeño, and tofu.